Project Outline

1.  Look up seasonal and local foods.
2.  Research healthy and local food recipes.
3.  Plan out general idea recipes.
4.  Choose recipes with seasonal and local foods.
5.  Decide where we are going to get our ingredients.
6.  Plan a day to make the dishes.
7.  Start making the presentation with the descriptions of the ingredients and steps.
8.  Go out and buy the ingredients.
9.  Make a budget statement.
10.  Make all the recipes to make sure they are do-able.
11.  Take pictures and videos of the procedure of the recipes.
12.  Create a timeline for our project.
13.  Prep meals for presentation.
14.  Rehearse and plan out demonstration.
15.  Bring meals and supplies for demonstration.
16.  Present in front of the class.
17.  Clean up and complete any unfinished work.