Kale Chips

This recipe is super easy but totally delicious. This crunchy alternative to potato chips is surprisingly satisfying. You can make a huge batch and then store it for future snacking. Our ingredients are fresh, local, and the kale is very healthy.

Ingredients:

• Kale 
• Olive Oil
• Garlic Salt

Directions:

1. Pre-heat oven to 300 degrees
2. Wash your kale leaves
3. Take the kale leaves off the stalk
4. Put kale leaves in a bowl
5. Pour in enough olive oil to lightly coat the leaves
6. Put wax paper on a baking sheet
7. Spread out kale leaves on sheet
8. Sprinkle on garlic salt or other topping - be careful not to over-salt
9. Bake in oven for 5-10 minutes depending on how crunchy you want them
10. Enjoy and share