| PROJECT TYPE: Healthy Local Cooking | NAMES: Elysa Dombro, Jonathan Dombro, and Zachary Wright | ||
| COLUMN A | COLUMN B | COLUMN C | |
| 1. PROJECT EXPENSES ITEMIZE EXPENSES | AMOUNT (List dollar amount) | TYPE: Cash (c) / In-Kind (i) / Both (b) | |
| Quinoa | 7.00 | c | |
| Strawberries | 9.00 | c | |
| Feta | 7.50 | c | |
| Onions, Kale, Parsely | 5.00 | c | |
| Mint | 2.00 | c | |
| Garlic | 2.00 | c | |
| 2 watermelons | 5.00 | c | |
Budget Statement
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