Ingredients:
- 1/4 cup almond milk
- 1/2 cup Greek yogurt
- 1/2 cup frozen raspberries
- 1/2 cup frozen strawberries
- 1/2 cup cubed watermelon
Directions:
- Take your fruits and freeze them overnight
- Pour your almond milk into a blender
- Add in the yogurt
- Add in the frozen strawberries, raspberries, and watermelon
- Blend until you get the thickness you want
- If too thin, add a little more strawberry
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